Top Tips:

• always cut the foil inside of the paper

• pick the foil up with the tweezers, it’ll stick to your fingers

• lay a bead of frosting down prior to putting the foil on, then use the paper to press the foil into the frosting

• tack down the foil with some frosting at the edges to keep it in place

• above all, be gentle! it tears very easily

• the foil is messy! having parchment paper or something else down will help protect your work surface, it’s really hard to remove