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Ro Mottsmith Art
Ro Mottsmith Art
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10/5/23

Frosting Skills - Piping 101

Top Tips:

  • cut the pastry bag tips close to the end, you can always cut more but you can’t cut less

  • squeeze the bag from the end, not the middle

  • practice your piping before moving onto your skull, if you don’t have much experience with piping

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Welcome! A Little Intro to Your Kit

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Using Foil

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